seasoning
21seasoning — I (New American Roget s College Thesaurus) n. relish, condiment, flavoring]. See taste. II (Roget s IV) n. Syn. sauce, relish, spice, herbs, pungency; see also flavoring , pickle 2 . III (Roget s 3 Superthesaurus) n. flavoring, spice, salt,… …
22seasoning — sea|son|ing [ˈsi:zənıŋ] n [U and C] salt, pepper, spices etc that give food a more interesting taste …
23seasoning — sea|son|ing [ siz(ə)nıŋ ] noun count or uncount salt, pepper, or other SPICES that you add to food to improve the taste …
24seasoning — sea·son·ing || sɪËznɪŋ n. spice, substance added to food to improve flavor; act of adding spices or condiments sea·son || sɪËzn n. one of the four quarters of the year (winter, spring, summer, autumn); period of time characterized by a… …
25seasoning — The long process of drying out most of the natural moisture in wood to make it stable and workable for carving or construction. Also see heartwood or sapwood …
26seasoning — noun salt, herbs, or spices added to food to enhance the flavour …
27seasoning — n. Condiment, relish, sauce, salt …
28seasoning — noun (C, U) salt, pepper, spices (spice1 (1)) etc that add a more interesting taste to food …
29seasoning — n spice, herb, herbs and spices, flavoring, flavor, extract, vanilla, almond, lemon; salt, pepper, cayenne, chili pepper, horseradish, garlic; cinnamon, nutmeg, ginger, cloves, mace, allspice, peppermint, mint; sage, rosemary, thyme, marjoram,… …
30seasoning — noun Syn: flavouring, salt and pepper, herbs, spices, condiments …